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Nutrition Facts

Cheese, brie, 1 cubic inch

Protein (g)	3.53
Total lipid (fat) (g)	4.71
Carbohydrate, by difference (g)	0.08
Energy (kcal)	56.78
Sugars, total (g)	0.08
Fiber, total dietary (g)	0
Calcium, Ca (mg)	31.28
Iron, Fe (mg)	0.08
Magnesium, Mg (mg)	3.4
Phosphorus, P (mg)	31.96
Potassium, K (mg)	25.84
Sodium, Na (mg)	106.93
Zinc, Zn (mg)	0.4
Copper, Cu (mg)	0
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	2.46
Vitamin A, IU (IU)	100.64
Retinol (mcg)	29.41
Carotene, beta (mcg)	1.53
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.04
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.09
Niacin (mg)	0.06
Pantothenic acid (mg)	0.12
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	11.05
Vitamin B-12 (mcg)	0.28
Vitamin K (phylloquinone) (mcg)	0.39
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	11.05
Cholesterol (mg)	17
Fatty acids, total saturated (g)	2.96
Fatty acids, total monounsaturated (g)	1.36
Fatty acids, total polyunsaturated (g)	0.14