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Nutrition Facts

Cheese food, pasteurized process, swiss, 1 package (8 oz)

Protein (g)

49.76

Total lipid (fat) (g)

54.8

Carbohydrate, by difference (g)

10.22

Energy (kcal)

733.21

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1641.21

Iron, Fe (mg)

1.36

Magnesium, Mg (mg)

63.56

Phosphorus, P (mg)

1194.02

Potassium, K (mg)

644.68

Sodium, Na (mg)

3523.04

Zinc, Zn (mg)

8.06

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

36.55

Vitamin A, IU (IU)

1943.12

Retinol (mcg)

528.91

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.91

Niacin (mg)

0.24

Pantothenic acid (mg)

1.14

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

13.62

Vitamin B-12 (mcg)

5.22

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

13.62

Cholesterol (mg)

186.14

Fatty acids, total saturated (g)

35.16

Fatty acids, total monounsaturated (g)

15.44

Fatty acids, total polyunsaturated (g)

1.36