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Nutrition Facts

Cheese spread, pasteurized process, american, without di sodium phosphate, 1 slice

Protein (g)	5.58
Total lipid (fat) (g)	7.22
Carbohydrate, by difference (g)	2.97
Energy (kcal)	98.6
Sugars, total (g)	2.49
Fiber, total dietary (g)	0
Calcium, Ca (mg)	191.08
Iron, Fe (mg)	0.11
Magnesium, Mg (mg)	9.86
Phosphorus, P (mg)	242.08
Potassium, K (mg)	82.28
Sodium, Na (mg)	457.3
Zinc, Zn (mg)	0.88
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	3.84
Vitamin A, IU (IU)	222.02
Retinol (mcg)	57.12
Carotene, beta (mcg)	18.7
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.06
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.15
Niacin (mg)	0.04
Pantothenic acid (mg)	0.23
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	2.38
Vitamin B-12 (mcg)	0.14
Vitamin K (phylloquinone) (mcg)	0.61
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.38
Cholesterol (mg)	18.7
Fatty acids, total saturated (g)	4.53
Fatty acids, total monounsaturated (g)	2.11
Fatty acids, total polyunsaturated (g)	0.21