Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Milk, dry, nonfat, instant, without added vitamin A, 1 envelope (1-1/3 cup)

Protein (g)

31.94

Total lipid (fat) (g)

0.66

Carbohydrate, by difference (g)

47.49

Energy (kcal)

325.78

Sugars, total (g)

47.49

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1120.21

Iron, Fe (mg)

0.28

Magnesium, Mg (mg)

106.47

Phosphorus, P (mg)

896.35

Potassium, K (mg)

1551.55

Sodium, Na (mg)

499.59

Zinc, Zn (mg)

4.01

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

24.84

Vitamin A, IU (IU)

13.65

Retinol (mcg)

3.64

Carotene, beta (mcg)

0.91

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.01

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

5.1

Thiamin (mg)

0.38

Riboflavin (mg)

1.59

Niacin (mg)

0.81

Pantothenic acid (mg)

2.94

Vitamin B-6 (mg)

0.31

Folate, total (mcg)

45.5

Vitamin B-12 (mcg)

3.63

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

45.5

Cholesterol (mg)

16.38

Fatty acids, total saturated (g)

0.43

Fatty acids, total monounsaturated (g)

0.17

Fatty acids, total polyunsaturated (g)

0.03