Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Babyfood, fruit, applesauce and cherries, junior, 1 oz

Protein (g)

0

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

4

Energy (kcal)

14.46

Sugars, total (g)

3.01

Fiber, total dietary (g)

0.31

Calcium, Ca (mg)

0.28

Iron, Fe (mg)

0.09

Magnesium, Mg (mg)

1.13

Phosphorus, P (mg)

2.27

Potassium, K (mg)

37.42

Sodium, Na (mg)

0.28

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0.01

Selenium, Se (mcg)

0.09

Vitamin A, IU (IU)

12.76

Retinol (mcg)

0

Carotene, beta (mcg)

6.8

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.02

Cryptoxanthin, beta (mcg)

1.7

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

13.32

Vitamin C, total ascorbic acid (mg)

12.13

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.04

Pantothenic acid (mg)

0.04

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.34

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0