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Nutrition Facts

Salad dressing, italian dressing, reduced fat, 1 tablespoon

Protein (g)

0.07

Total lipid (fat) (g)

0.96

Carbohydrate, by difference (g)

0.69

Energy (kcal)

11.25

Sugars, total (g)

0.68

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.35

Iron, Fe (mg)

0.1

Magnesium, Mg (mg)

0.6

Phosphorus, P (mg)

1.65

Potassium, K (mg)

12.75

Sodium, Na (mg)

204.9

Zinc, Zn (mg)

0.03

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

1.2

Vitamin A, IU (IU)

1.8

Retinol (mcg)

0

Carotene, beta (mcg)

1.05

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

1.88

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

0.9

Fatty acids, total saturated (g)

0.07

Fatty acids, total monounsaturated (g)

0.33

Fatty acids, total polyunsaturated (g)

0.26