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Nutrition Facts

Chicken, broilers or fryers, wing, meat and skin, cooked, roasted, 1 wing, bone removed

Protein (g)

9.13

Total lipid (fat) (g)

6.62

Carbohydrate, by difference (g)

0

Energy (kcal)

98.6

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

5.1

Iron, Fe (mg)

0.43

Magnesium, Mg (mg)

6.46

Phosphorus, P (mg)

51.34

Potassium, K (mg)

62.56

Sodium, Na (mg)

27.88

Zinc, Zn (mg)

0.62

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

7.55

Vitamin A, IU (IU)

53.72

Retinol (mcg)

15.98

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.09

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.04

Niacin (mg)

2.26

Pantothenic acid (mg)

0.3

Vitamin B-6 (mg)

0.14

Folate, total (mcg)

1.02

Vitamin B-12 (mcg)

0.1

Vitamin K (phylloquinone) (mcg)

0.1

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.02

Cholesterol (mg)

28.56

Fatty acids, total saturated (g)

1.85

Fatty acids, total monounsaturated (g)

2.6

Fatty acids, total polyunsaturated (g)

1.41