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Nutrition Facts

Turkey, fryer-roasters, back, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)

Protein (g)	7.57
Total lipid (fat) (g)	1.52
Carbohydrate, by difference (g)	0
Energy (kcal)	45.9
Fiber, total dietary (g)	0
Calcium, Ca (mg)	9.72
Iron, Fe (mg)	0.5
Magnesium, Mg (mg)	5.94
Phosphorus, P (mg)	47.79
Potassium, K (mg)	58.59
Sodium, Na (mg)	19.71
Zinc, Zn (mg)	1.03
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	11.04
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.06
Niacin (mg)	1.03
Pantothenic acid (mg)	0.38
Vitamin B-6 (mg)	0.11
Folate, total (mcg)	2.7
Vitamin B-12 (mcg)	0.11
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.7
Cholesterol (mg)	25.65
Fatty acids, total saturated (g)	0.51
Fatty acids, total monounsaturated (g)	0.35
Fatty acids, total polyunsaturated (g)	0.46