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Nutrition Facts

Turkey, young hen, skin only, cooked, roasted, 1 turkey, skin only

Protein (g)

37.3

Total lipid (fat) (g)

87.12

Carbohydrate, by difference (g)

0

Energy (kcal)

944.72

Fiber, total dietary (g)

0

Calcium, Ca (mg)

62.72

Iron, Fe (mg)

3.57

Magnesium, Mg (mg)

29.4

Phosphorus, P (mg)

260.68

Potassium, K (mg)

303.8

Sodium, Na (mg)

86.24

Zinc, Zn (mg)

4.04

Copper, Cu (mg)

0.15

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

282.44

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.04

Riboflavin (mg)

0.26

Niacin (mg)

5.49

Pantothenic acid (mg)

0.58

Vitamin B-6 (mg)

0.14

Folate, total (mcg)

7.84

Vitamin B-12 (mcg)

0.47

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.84

Cholesterol (mg)

207.76

Fatty acids, total saturated (g)

22.72

Fatty acids, total monounsaturated (g)

37.12

Fatty acids, total polyunsaturated (g)

19.95