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Nutrition Facts

Turkey, young tom, skin only, raw, 1 turkey, skin only

Protein (g)	78.38
Total lipid (fat) (g)	204.6
Carbohydrate, by difference (g)	0
Energy (kcal)	2178.56
Fiber, total dietary (g)	0
Calcium, Ca (mg)	106.56
Iron, Fe (mg)	7.1
Magnesium, Mg (mg)	47.36
Phosphorus, P (mg)	485.44
Potassium, K (mg)	568.32
Sodium, Na (mg)	236.8
Zinc, Zn (mg)	7.46
Copper, Cu (mg)	0.4
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	76.96
Vitamin A, IU (IU)	290.08
Retinol (mcg)	88.8
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.11
Riboflavin (mg)	0.47
Niacin (mg)	9.28
Pantothenic acid (mg)	1.56
Vitamin B-6 (mg)	0.41
Folate, total (mcg)	23.68
Vitamin B-12 (mcg)	1.48
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	23.68
Cholesterol (mg)	562.4
Fatty acids, total saturated (g)	53.4
Fatty acids, total monounsaturated (g)	87.2
Fatty acids, total polyunsaturated (g)	46.89