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Nutrition Facts

Turkey, young tom, light meat, meat only, raw, 1 turkey, bone and skin removed

Protein (g)	414.95
Total lipid (fat) (g)	27.8
Carbohydrate, by difference (g)	0
Energy (kcal)	2018.94
Fiber, total dietary (g)	0
Calcium, Ca (mg)	212.52
Iron, Fe (mg)	17.89
Magnesium, Mg (mg)	478.17
Phosphorus, P (mg)	3701.39
Potassium, K (mg)	5560.94
Sodium, Na (mg)	1186.57
Zinc, Zn (mg)	29.58
Copper, Cu (mg)	1.13
Manganese, Mn (mg)	0.3
Selenium, Se (mcg)	432.12
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	1.24
Riboflavin (mg)	2.02
Niacin (mg)	106.9
Pantothenic acid (mg)	12.11
Vitamin B-6 (mg)	9.74
Folate, total (mcg)	141.68
Vitamin B-12 (mcg)	7.97
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	141.68
Cholesterol (mg)	1098.02
Fatty acids, total saturated (g)	8.86
Fatty acids, total monounsaturated (g)	4.96
Fatty acids, total polyunsaturated (g)	7.44