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Nutrition Facts

Turkey and gravy, frozen, 1 package (net weight, 5 oz)

Protein (g)	8.35
Total lipid (fat) (g)	3.73
Carbohydrate, by difference (g)	6.55
Energy (kcal)	95.14
Fiber, total dietary (g)	0
Calcium, Ca (mg)	19.88
Iron, Fe (mg)	1.32
Magnesium, Mg (mg)	11.36
Phosphorus, P (mg)	115.02
Potassium, K (mg)	86.62
Sodium, Na (mg)	786.68
Zinc, Zn (mg)	0.99
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	27.26
Vitamin A, IU (IU)	59.64
Retinol (mcg)	18.46
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.18
Niacin (mg)	2.55
Pantothenic acid (mg)	0.3
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	5.68
Vitamin B-12 (mcg)	0.34
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.68
Cholesterol (mg)	25.56
Fatty acids, total saturated (g)	1.21
Fatty acids, total monounsaturated (g)	1.38
Fatty acids, total polyunsaturated (g)	0.67