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Nutrition Facts

Turkey thigh, pre-basted, meat and skin, cooked, roasted, 1 thigh, bone removed

Protein (g)

59.03

Total lipid (fat) (g)

26.82

Carbohydrate, by difference (g)

0

Energy (kcal)

492.98

Fiber, total dietary (g)

0

Calcium, Ca (mg)

25.12

Iron, Fe (mg)

4.74

Magnesium, Mg (mg)

53.38

Phosphorus, P (mg)

536.94

Potassium, K (mg)

756.74

Sodium, Na (mg)

1372.18

Zinc, Zn (mg)

12.94

Copper, Cu (mg)

0.44

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

87.61

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.26

Riboflavin (mg)

0.8

Niacin (mg)

7.56

Pantothenic acid (mg)

2.55

Vitamin B-6 (mg)

0.72

Folate, total (mcg)

18.84

Vitamin B-12 (mcg)

0.75

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

18.84

Cholesterol (mg)

194.68

Fatty acids, total saturated (g)

8.32

Fatty acids, total monounsaturated (g)

7.94

Fatty acids, total polyunsaturated (g)

7.38