Search Encyclopedia

Nutrition Facts

Soup, chicken vegetable, canned, chunky, ready-to-serve, 1 can (19 oz), ready-to-serve

Protein (g)	27.65
Total lipid (fat) (g)	10.83
Carbohydrate, by difference (g)	42.42
Energy (kcal)	371.91
Calcium, Ca (mg)	59.29
Iron, Fe (mg)	3.29
Magnesium, Mg (mg)	21.56
Phosphorus, P (mg)	237.16
Potassium, K (mg)	824.67
Sodium, Na (mg)	2398.55
Zinc, Zn (mg)	4.85
Copper, Cu (mg)	0.54
Manganese, Mn (mg)	0.54
Selenium, Se (mcg)	27.49
Vitamin A, IU (IU)	13453.44
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	12.4
Thiamin (mg)	0.09
Riboflavin (mg)	0.37
Niacin (mg)	7.39
Pantothenic acid (mg)	0.75
Vitamin B-6 (mg)	0.22
Folate, total (mcg)	26.95
Vitamin B-12 (mcg)	0.54
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	26.95
Cholesterol (mg)	37.73
Fatty acids, total saturated (g)	3.23
Fatty acids, total monounsaturated (g)	4.85
Fatty acids, total polyunsaturated (g)	2.26