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Nutrition Facts

Soup, consomme with gelatin, dehydrated, dry, 1 cup

Protein (g)

2.17

Total lipid (fat) (g)

0.01

Carbohydrate, by difference (g)

2.05

Energy (kcal)

17.26

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.56

Iron, Fe (mg)

0.13

Magnesium, Mg (mg)

6.43

Phosphorus, P (mg)

40.32

Potassium, K (mg)

56.2

Sodium, Na (mg)

3301.2

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.06

Vitamin A, IU (IU)

6.3

Retinol (mcg)

1.89

Vitamin E (alpha-tocopherol) (mg)

0.01

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.57

Pantothenic acid (mg)

0.04

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

4.03

Vitamin B-12 (mcg)

0.13

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.03

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0