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Nutrition Facts

Gravy, unspecified type, dry, 1 cup (8 fl oz)

Protein (g)	3.25
Total lipid (fat) (g)	2
Carbohydrate, by difference (g)	14.5
Energy (kcal)	86
Calcium, Ca (mg)	37.5
Iron, Fe (mg)	0.25
Magnesium, Mg (mg)	11.25
Phosphorus, P (mg)	50.75
Potassium, K (mg)	65.5
Sodium, Na (mg)	1432.5
Zinc, Zn (mg)	0.35
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.1
Selenium, Se (mcg)	1.52
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.75
Thiamin (mg)	0.05
Riboflavin (mg)	0.11
Niacin (mg)	0.92
Pantothenic acid (mg)	0.02
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	7.75
Vitamin B-12 (mcg)	0.18
Folic acid (mcg)	4.25
Folate, DFE (mcg_DFE)	10.75
Cholesterol (mg)	1
Fatty acids, total saturated (g)	0.72
Fatty acids, total monounsaturated (g)	0.79
Fatty acids, total polyunsaturated (g)	0.4