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Nutrition Facts

Fish broth, 1 cup

Protein (g)	4.88
Total lipid (fat) (g)	1.46
Carbohydrate, by difference (g)	0.98
Energy (kcal)	39.04
Sugars, total (g)	0.22
Fiber, total dietary (g)	0
Calcium, Ca (mg)	73.2
Iron, Fe (mg)	0.51
Magnesium, Mg (mg)	2.44
Phosphorus, P (mg)	73.2
Potassium, K (mg)	209.84
Sodium, Na (mg)	775.92
Zinc, Zn (mg)	0.24
Copper, Cu (mg)	0.12
Selenium, Se (mcg)	1.71
Vitamin A, IU (IU)	9.76
Retinol (mcg)	2.44
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.37
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.07
Niacin (mg)	3.34
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	9.76
Vitamin B-12 (mcg)	0.24
Vitamin K (phylloquinone) (mcg)	0.49
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.76
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.35
Fatty acids, total monounsaturated (g)	0.3
Fatty acids, total polyunsaturated (g)	0.4