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Nutrition Facts

Lebanon bologna, beef, 1 serving 2 slices

Protein (g)	10.85
Total lipid (fat) (g)	5.95
Carbohydrate, by difference (g)	0.25
Energy (kcal)	104.88
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	11.4
Iron, Fe (mg)	1.23
Magnesium, Mg (mg)	11.4
Phosphorus, P (mg)	109.44
Potassium, K (mg)	188.1
Sodium, Na (mg)	783.18
Zinc, Zn (mg)	2.19
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	8.95
Vitamin A, IU (IU)	22.23
Retinol (mcg)	6.84
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.32
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.51
Thiamin (mg)	0.06
Riboflavin (mg)	0.09
Niacin (mg)	1.84
Pantothenic acid (mg)	0.18
Vitamin B-6 (mg)	0.22
Folate, total (mcg)	3.42
Vitamin B-12 (mcg)	1.65
Vitamin K (phylloquinone) (mcg)	0.17
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.42
Cholesterol (mg)	31.35
Fatty acids, total saturated (g)	1.59
Fatty acids, total monounsaturated (g)	2.53
Fatty acids, total polyunsaturated (g)	0.15