URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Acerola juice, raw, 1 cup Protein (g) 0.97 Total lipid (fat) (g) 0.73 Carbohydrate, by difference (g) 11.62 Energy (kcal) 55.66 Sugars, total (g) 10.89 Fiber, total dietary (g) 0.73 Calcium, Ca (mg) 24.2 Iron, Fe (mg) 1.21 Magnesium, Mg (mg) 29.04 Phosphorus, P (mg) 21.78 Potassium, K (mg) 234.74 Sodium, Na (mg) 7.26 Zinc, Zn (mg) 0.24 Copper, Cu (mg) 0.21 Selenium, Se (mcg) 0.24 Vitamin A, IU (IU) 1231.78 Retinol (mcg) 0 Carotene, beta (mcg) 738.1 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.44 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 41.14 Vitamin C, total ascorbic acid (mg) 3872 Thiamin (mg) 0.05 Riboflavin (mg) 0.15 Niacin (mg) 0.97 Pantothenic acid (mg) 0.5 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 33.88 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 3.39 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 33.88 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.16 Fatty acids, total monounsaturated (g) 0.2 Fatty acids, total polyunsaturated (g) 0.22