URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Figs, canned, water pack, solids and liquids, 1 fig with liquid Protein (g) 0.11 Total lipid (fat) (g) 0.03 Carbohydrate, by difference (g) 3.78 Energy (kcal) 14.31 Sugars, total (g) 3.18 Fiber, total dietary (g) 0.59 Calcium, Ca (mg) 7.56 Iron, Fe (mg) 0.08 Magnesium, Mg (mg) 2.7 Phosphorus, P (mg) 2.7 Potassium, K (mg) 27.81 Sodium, Na (mg) 0.27 Zinc, Zn (mg) 0.03 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 0.03 Vitamin A, IU (IU) 10.26 Retinol (mcg) 0 Carotene, beta (mcg) 6.21 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 1.89 Vitamin C, total ascorbic acid (mg) 0.27 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.12 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 0.54 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.89 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.54 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.01