URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Oranges, raw, California, valencias, 1 cup sections, without membranes Protein (g) 1.87 Total lipid (fat) (g) 0.54 Carbohydrate, by difference (g) 21.4 Energy (kcal) 88.2 Fiber, total dietary (g) 4.5 Calcium, Ca (mg) 72 Iron, Fe (mg) 0.16 Magnesium, Mg (mg) 18 Phosphorus, P (mg) 30.6 Potassium, K (mg) 322.2 Sodium, Na (mg) 0 Zinc, Zn (mg) 0.11 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.04 Vitamin A, IU (IU) 414 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 87.3 Thiamin (mg) 0.16 Riboflavin (mg) 0.07 Niacin (mg) 0.49 Pantothenic acid (mg) 0.45 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 70.2 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 70.2 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.06 Fatty acids, total monounsaturated (g) 0.1 Fatty acids, total polyunsaturated (g) 0.11