URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pitanga, (surinam-cherry), raw, 1 cup Protein (g) 1.38 Total lipid (fat) (g) 0.69 Carbohydrate, by difference (g) 12.96 Energy (kcal) 57.09 Calcium, Ca (mg) 15.57 Iron, Fe (mg) 0.35 Magnesium, Mg (mg) 20.76 Phosphorus, P (mg) 19.03 Potassium, K (mg) 178.19 Sodium, Na (mg) 5.19 Vitamin A, IU (IU) 2595 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 45.5 Thiamin (mg) 0.05 Riboflavin (mg) 0.07 Niacin (mg) 0.52 Vitamin B-12 (mcg) 0 Cholesterol (mg) 0