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Nutrition Facts

Pork, cured, bacon, cooked, pan-fried, 1 slice cooked

Protein (g)

3.03

Total lipid (fat) (g)

3.18

Carbohydrate, by difference (g)

0.12

Energy (kcal)

42.11

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

0.95

Iron, Fe (mg)

0.11

Magnesium, Mg (mg)

2.84

Phosphorus, P (mg)

44.32

Potassium, K (mg)

46.69

Sodium, Na (mg)

191.81

Zinc, Zn (mg)

0.29

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

5.14

Vitamin A, IU (IU)

2.92

Retinol (mcg)

0.87

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.02

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.04

Riboflavin (mg)

0.02

Niacin (mg)

0.91

Pantothenic acid (mg)

0.1

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

0.16

Vitamin B-12 (mcg)

0.1

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.16

Cholesterol (mg)

8.93

Fatty acids, total saturated (g)

1.05

Fatty acids, total monounsaturated (g)

1.42

Fatty acids, total polyunsaturated (g)

0.35