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Nutrition Facts

Alcoholic beverage, wine, table, red, 1 fl oz

Note: Minerals, B vitamins and vitamin C determinations were made on samples of Merlot.

Protein (g)

0.02

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

0.77

Energy (kcal)

24.99

Sugars, total (g)

0.18

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.35

Iron, Fe (mg)

0.14

Magnesium, Mg (mg)

3.53

Phosphorus, P (mg)

6.76

Potassium, K (mg)

37.34

Sodium, Na (mg)

1.18

Zinc, Zn (mg)

0.04

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

0.06

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.07

Pantothenic acid (mg)

0.01

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

0.29

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.29

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0