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Nutrition Facts

Lamb, variety meats and by-products, brain, raw, 1 oz

Protein (g)	2.95
Total lipid (fat) (g)	2.43
Carbohydrate, by difference (g)	0
Energy (kcal)	34.59
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.55
Iron, Fe (mg)	0.5
Magnesium, Mg (mg)	3.4
Phosphorus, P (mg)	76.54
Potassium, K (mg)	83.92
Sodium, Na (mg)	31.75
Zinc, Zn (mg)	0.33
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	2.55
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	4.54
Thiamin (mg)	0.04
Riboflavin (mg)	0.09
Niacin (mg)	1.11
Pantothenic acid (mg)	0.26
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	0.85
Vitamin B-12 (mcg)	3.2
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.85
Cholesterol (mg)	383.29
Fatty acids, total saturated (g)	0.62
Fatty acids, total monounsaturated (g)	0.44
Fatty acids, total polyunsaturated (g)	0.25