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Nutrition Facts

Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	5.34
Total lipid (fat) (g)	3.59
Carbohydrate, by difference (g)	0
Energy (kcal)	55.28
Calcium, Ca (mg)	3.4
Iron, Fe (mg)	0.39
Magnesium, Mg (mg)	5.39
Phosphorus, P (mg)	44.79
Potassium, K (mg)	76.54
Sodium, Na (mg)	27.22
Zinc, Zn (mg)	1.53
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.04
Thiamin (mg)	0.03
Riboflavin (mg)	0.06
Niacin (mg)	1.49
Pantothenic acid (mg)	0.18
Vitamin B-6 (mg)	0.07
Vitamin B-12 (mcg)	0.7
Cholesterol (mg)	18.99
Fatty acids, total saturated (g)	1.7
Fatty acids, total monounsaturated (g)	1.5
Fatty acids, total polyunsaturated (g)	0.17