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Nutrition Facts

Pie, cherry, prepared from recipe, 1 piece (1/8 of 9" dia)

Protein (g)	5.04
Total lipid (fat) (g)	21.96
Carbohydrate, by difference (g)	69.3
Energy (kcal)	486
Calcium, Ca (mg)	18
Iron, Fe (mg)	3.33
Magnesium, Mg (mg)	16.2
Phosphorus, P (mg)	54
Potassium, K (mg)	138.6
Sodium, Na (mg)	343.8
Zinc, Zn (mg)	0.36
Copper, Cu (mg)	0.14
Manganese, Mn (mg)	0.36
Selenium, Se (mcg)	14.04
Vitamin A, IU (IU)	736.2
Retinol (mcg)	16.2
Vitamin C, total ascorbic acid (mg)	1.8
Thiamin (mg)	0.27
Riboflavin (mg)	0.22
Niacin (mg)	2.3
Pantothenic acid (mg)	0.22
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	48.6
Vitamin B-12 (mcg)	0
Folic acid (mcg)	36
Folate, DFE (mcg_DFE)	73.8
Cholesterol (mg)	0
Fatty acids, total saturated (g)	5.37
Fatty acids, total monounsaturated (g)	9.57
Fatty acids, total polyunsaturated (g)	5.84