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Nutrition Facts

Pasta, fresh-refrigerated, plain, cooked, 1 oz

Protein (g)	2.94
Total lipid (fat) (g)	0.6
Carbohydrate, by difference (g)	14.21
Energy (kcal)	74.67
Calcium, Ca (mg)	3.42
Iron, Fe (mg)	0.65
Magnesium, Mg (mg)	10.26
Phosphorus, P (mg)	35.91
Potassium, K (mg)	13.68
Sodium, Na (mg)	3.42
Zinc, Zn (mg)	0.32
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.13
Vitamin A, IU (IU)	11.4
Retinol (mcg)	3.42
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.12
Riboflavin (mg)	0.09
Niacin (mg)	0.57
Pantothenic acid (mg)	0.1
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	36.48
Vitamin B-12 (mcg)	0.08
Folic acid (mcg)	32.49
Folate, DFE (mcg_DFE)	59.28
Cholesterol (mg)	18.81
Fatty acids, total saturated (g)	0.09
Fatty acids, total monounsaturated (g)	0.07
Fatty acids, total polyunsaturated (g)	0.24