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Nutrition Facts

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw, 1 oz

Protein (g)

6.31

Total lipid (fat) (g)

0.94

Carbohydrate, by difference (g)

0

Energy (kcal)

35.44

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

5.1

Iron, Fe (mg)

0.53

Magnesium, Mg (mg)

6.52

Phosphorus, P (mg)

57.83

Potassium, K (mg)

96.11

Sodium, Na (mg)

21.83

Zinc, Zn (mg)

1.61

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0

Selenium, Se (mcg)

7.82

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.08

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.04

Niacin (mg)

1.39

Pantothenic acid (mg)

0.19

Vitamin B-6 (mg)

0.16

Folate, total (mcg)

3.69

Vitamin B-12 (mcg)

0.5

Vitamin K (phylloquinone) (mcg)

0.31

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.69

Cholesterol (mg)

9.92

Fatty acids, total saturated (g)

0.35

Fatty acids, total monounsaturated (g)

0.39

Fatty acids, total polyunsaturated (g)

0.04