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Nutrition Facts

Turkey and pork sausage, fresh, bulk, patty or link, cooked, 1 cup, cooked

Protein (g)	29.51
Total lipid (fat) (g)	29.9
Carbohydrate, by difference (g)	0.91
Energy (kcal)	399.1
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	41.6
Iron, Fe (mg)	2.11
Magnesium, Mg (mg)	24.7
Phosphorus, P (mg)	248.3
Potassium, K (mg)	438.1
Sodium, Na (mg)	1141.4
Zinc, Zn (mg)	4.12
Copper, Cu (mg)	0.19
Selenium, Se (mcg)	27.3
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.51
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.43
Thiamin (mg)	0.66
Riboflavin (mg)	0.32
Niacin (mg)	5.49
Vitamin B-6 (mg)	0.44
Folate, total (mcg)	5.2
Vitamin B-12 (mcg)	1.64
Vitamin K (phylloquinone) (mcg)	7.41
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.2
Cholesterol (mg)	109.2
Fatty acids, total saturated (g)	10.34
Fatty acids, total monounsaturated (g)	12.63
Fatty acids, total polyunsaturated (g)	4.22