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Nutrition Facts

Pork sausage rice links, brown and serve, cooked, 1 links 1 NLEA serving

Protein (g)	8.22
Total lipid (fat) (g)	22.58
Carbohydrate, by difference (g)	1.42
Energy (kcal)	244.2
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	9
Iron, Fe (mg)	0.67
Magnesium, Mg (mg)	8.4
Phosphorus, P (mg)	69.6
Potassium, K (mg)	127.2
Sodium, Na (mg)	413.4
Zinc, Zn (mg)	0.87
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	9.96
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.13
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.29
Riboflavin (mg)	0.07
Niacin (mg)	2.01
Vitamin B-6 (mg)	0.12
Folate, total (mcg)	3.6
Vitamin B-12 (mcg)	0.78
Vitamin K (phylloquinone) (mcg)	2.04
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.6
Cholesterol (mg)	39.6
Fatty acids, total saturated (g)	4.02
Fatty acids, total monounsaturated (g)	5.17
Fatty acids, total polyunsaturated (g)	1.42