Bionutrition services provided by the CRC staff include, but are not limited to the following:

• Consultation during protocol development for the nutrition component of protocols.
• Pertinent literature reviews related to nutrition methodologies.
• Research diet design and menu development.
• Nutrition intake and physical activity assessment.
• Computerized dietary analysis (Food Processor software).
• Nutrition education for research subjects and their families.
• Preparation and delivery of controlled diets by the metabolic kitchen.
• Anthropometric/BIA measurements
• Nutrition training opportunities for nutrition students, dietetic interns, fellows and others