URMC »Research » Research@URMC Blog » April 2014

April 2014

Could Cabbage and Broccoli Help in the Fight Against Alzheimer’s?

A new study published in Nature Communications suggests that consuming cruciferous vegetables like cabbage, cauliflower and broccoli may help reduce the levels of the bad tau proteins that accumulate in the brains of Alzheimer’s patients.

4/28/2014 | 0 comments