August 2013

Copper Key Contributor to Alzheimer’s

Copper is ubiquitous in the food supply and drinking water.  In the right amounts, it helps the body perform many important functions.  However, a new study points to the metal’s darker side: too much copper can accumulate in the brain and contribute to the buildup of toxic proteins that cause Alzheimer’s disease.

8/19/2013 | 1 comment

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The goal of this blog is to bring more medical research stories to light and provide our readers with timely and engaging coverage of scientific and medical developments here in Rochester and beyond.

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Though health advice offered here is provided by experts, there is no substitute for the personal care your own provider can offer. If you have medical questions or concerns, please contact your physician.


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