Nutrition Facts
Chrysanthemum leaves, raw, 1 leaf
|
Protein (g) |
0.6 |
|---|---|
|
Total lipid (fat) (g) |
0.1 |
|
Carbohydrate, by difference (g) |
0.54 |
|
Energy (kcal) |
4.32 |
|
Fiber, total dietary (g) |
0.54 |
|
Calcium, Ca (mg) |
21.06 |
|
Iron, Fe (mg) |
0.41 |
|
Magnesium, Mg (mg) |
5.76 |
|
Phosphorus, P (mg) |
9.72 |
|
Potassium, K (mg) |
102.06 |
|
Sodium, Na (mg) |
21.24 |
|
Zinc, Zn (mg) |
0.13 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.17 |
|
Selenium, Se (mcg) |
0.05 |
|
Vitamin A, IU (IU) |
336.6 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.25 |
|
Thiamin (mg) |
0.02 |
|
Riboflavin (mg) |
0.03 |
|
Niacin (mg) |
0.1 |
|
Pantothenic acid (mg) |
0.04 |
|
Vitamin B-6 (mg) |
0.03 |
|
Folate, total (mcg) |
31.86 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
31.86 |
|
Cholesterol (mg) |
0 |