Nutrition Facts
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw, 1 lb
|
Protein (g) |
100.25 |
|---|---|
|
Total lipid (fat) (g) |
10.89 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
526.18 |
|
Calcium, Ca (mg) |
27.22 |
|
Iron, Fe (mg) |
12.7 |
|
Magnesium, Mg (mg) |
108.86 |
|
Phosphorus, P (mg) |
898.13 |
|
Potassium, K (mg) |
1560.38 |
|
Sodium, Na (mg) |
217.73 |
|
Zinc, Zn (mg) |
14.52 |
|
Copper, Cu (mg) |
0.59 |
|
Manganese, Mn (mg) |
0.06 |
|
Selenium, Se (mcg) |
105.69 |
|
Vitamin A, IU (IU) |
13.61 |
|
Retinol (mcg) |
4.54 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.18 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.21 |
|
Riboflavin (mg) |
0.41 |
|
Niacin (mg) |
8.34 |
|
Vitamin B-6 (mg) |
1.14 |
|
Vitamin B-12 (mcg) |
9.98 |
|
Cholesterol (mg) |
281.23 |
|
Fatty acids, total saturated (g) |
4.07 |
|
Fatty acids, total monounsaturated (g) |
4.52 |
|
Fatty acids, total polyunsaturated (g) |
0.87 |