Nutrition Facts
STOUFFER'S LEAN CUISINE Oriental Beef with Vegetables and Rice, frozen meal, 1 serving
|
Protein (g) |
13.52 |
|---|---|
|
Total lipid (fat) (g) |
4.84 |
|
Carbohydrate, by difference (g) |
36.21 |
|
Energy (kcal) |
242.25 |
|
Sodium, Na (mg) |
497.25 |
|
Vitamin A, IU (IU) |
2550 |
|
Carotene, beta (mcg) |
1530 |
|
Vitamin C, total ascorbic acid (mg) |
26.52 |
|
Cholesterol (mg) |
22.95 |
|
Fatty acids, total saturated (g) |
1.82 |
|
Fatty acids, total monounsaturated (g) |
1.96 |
|
Fatty acids, total polyunsaturated (g) |
0.39 |