Nutrition Facts
STOUFFER'S LEAN CUISINE LUNCH EXPRESS Rice and Chicken Stir-Fry with Vegetables, frozen entree, 1 serving
|
Protein (g) |
11.73 |
|---|---|
|
Total lipid (fat) (g) |
7.4 |
|
Carbohydrate, by difference (g) |
39.52 |
|
Energy (kcal) |
270.3 |
|
Fiber, total dietary (g) |
5.86 |
|
Sodium, Na (mg) |
632.4 |
|
Vitamin A, IU (IU) |
5270.85 |
|
Carotene, beta (mcg) |
3162 |
|
Vitamin C, total ascorbic acid (mg) |
23.72 |
|
Cholesterol (mg) |
25.5 |
|
Fatty acids, total saturated (g) |
0.93 |
|
Fatty acids, total monounsaturated (g) |
3.47 |
|
Fatty acids, total polyunsaturated (g) |
2.02 |