Health Encyclopedia

Nutrition Facts

Butter, whipped, with salt, 1 tbsp

Protein (g)

0.08

Total lipid (fat) (g)

7.62

Carbohydrate, by difference (g)

0.01

Energy (kcal)

67.4

Sugars, total (g)

0.01

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.26

Iron, Fe (mg)

0.02

Magnesium, Mg (mg)

0.19

Phosphorus, P (mg)

2.16

Potassium, K (mg)

2.44

Sodium, Na (mg)

77.74

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.09

Vitamin A, IU (IU)

234.91

Retinol (mcg)

63.07

Carotene, beta (mcg)

14.85

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.22

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0.01

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.28

Vitamin B-12 (mcg)

0.01

Vitamin K (phylloquinone) (mcg)

0.66

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.28

Cholesterol (mg)

20.59

Fatty acids, total saturated (g)

4.75

Fatty acids, total monounsaturated (g)

2.2

Fatty acids, total polyunsaturated (g)

0.28