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Nutrition Facts

Cheese, brie, 1 cup, melted

Protein (g)	49.8
Total lipid (fat) (g)	66.43
Carbohydrate, by difference (g)	1.08
Energy (kcal)	801.6
Sugars, total (g)	1.08
Fiber, total dietary (g)	0
Calcium, Ca (mg)	441.6
Iron, Fe (mg)	1.2
Magnesium, Mg (mg)	48
Phosphorus, P (mg)	451.2
Potassium, K (mg)	364.8
Sodium, Na (mg)	1509.6
Zinc, Zn (mg)	5.71
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.08
Selenium, Se (mcg)	34.8
Vitamin A, IU (IU)	1420.8
Retinol (mcg)	415.2
Carotene, beta (mcg)	21.6
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.58
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.17
Riboflavin (mg)	1.25
Niacin (mg)	0.91
Pantothenic acid (mg)	1.66
Vitamin B-6 (mg)	0.56
Folate, total (mcg)	156
Vitamin B-12 (mcg)	3.96
Vitamin K (phylloquinone) (mcg)	5.52
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	156
Cholesterol (mg)	240
Fatty acids, total saturated (g)	41.78
Fatty acids, total monounsaturated (g)	19.23
Fatty acids, total polyunsaturated (g)	1.98