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Nutrition Facts

Cheese, brie, 1 oz

Protein (g)	5.88
Total lipid (fat) (g)	7.85
Carbohydrate, by difference (g)	0.13
Energy (kcal)	94.69
Sugars, total (g)	0.13
Fiber, total dietary (g)	0
Calcium, Ca (mg)	52.16
Iron, Fe (mg)	0.14
Magnesium, Mg (mg)	5.67
Phosphorus, P (mg)	53.3
Potassium, K (mg)	43.09
Sodium, Na (mg)	178.32
Zinc, Zn (mg)	0.67
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	4.11
Vitamin A, IU (IU)	167.83
Retinol (mcg)	49.05
Carotene, beta (mcg)	2.55
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.07
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.15
Niacin (mg)	0.11
Pantothenic acid (mg)	0.2
Vitamin B-6 (mg)	0.07
Folate, total (mcg)	18.43
Vitamin B-12 (mcg)	0.47
Vitamin K (phylloquinone) (mcg)	0.65
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	18.43
Cholesterol (mg)	28.35
Fatty acids, total saturated (g)	4.94
Fatty acids, total monounsaturated (g)	2.27
Fatty acids, total polyunsaturated (g)	0.23