Health Encyclopedia

Nutrition Facts

Cheese, brie, 1 oz

Protein (g)

5.88

Total lipid (fat) (g)

7.85

Carbohydrate, by difference (g)

0.13

Energy (kcal)

94.69

Sugars, total (g)

0.13

Fiber, total dietary (g)

0

Calcium, Ca (mg)

52.16

Iron, Fe (mg)

0.14

Magnesium, Mg (mg)

5.67

Phosphorus, P (mg)

53.3

Potassium, K (mg)

43.09

Sodium, Na (mg)

178.32

Zinc, Zn (mg)

0.67

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

4.11

Vitamin A, IU (IU)

167.83

Retinol (mcg)

49.05

Carotene, beta (mcg)

2.55

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.07

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.15

Niacin (mg)

0.11

Pantothenic acid (mg)

0.2

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

18.43

Vitamin B-12 (mcg)

0.47

Vitamin K (phylloquinone) (mcg)

0.65

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

18.43

Cholesterol (mg)

28.35

Fatty acids, total saturated (g)

4.94

Fatty acids, total monounsaturated (g)

2.27

Fatty acids, total polyunsaturated (g)

0.23