Health Encyclopedia

Nutrition Facts

Cheese, camembert, 1 cup

Protein (g)

48.71

Total lipid (fat) (g)

59.68

Carbohydrate, by difference (g)

1.13

Energy (kcal)

738

Sugars, total (g)

1.13

Fiber, total dietary (g)

0

Calcium, Ca (mg)

954.48

Iron, Fe (mg)

0.81

Magnesium, Mg (mg)

49.2

Phosphorus, P (mg)

853.62

Potassium, K (mg)

460.02

Sodium, Na (mg)

2071.32

Zinc, Zn (mg)

5.85

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

35.67

Vitamin A, IU (IU)

2017.2

Retinol (mcg)

590.4

Carotene, beta (mcg)

29.52

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.52

Vitamin D (IU)

29.52

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.07

Riboflavin (mg)

1.2

Niacin (mg)

1.55

Pantothenic acid (mg)

3.36

Vitamin B-6 (mg)

0.56

Folate, total (mcg)

152.52

Vitamin B-12 (mcg)

3.2

Vitamin K (phylloquinone) (mcg)

4.92

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

152.52

Cholesterol (mg)

177.12

Fatty acids, total saturated (g)

37.54

Fatty acids, total monounsaturated (g)

17.28

Fatty acids, total polyunsaturated (g)

1.78