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Nutrition Facts

Cheese, camembert, 1 cubic inch

Protein (g)	3.37
Total lipid (fat) (g)	4.12
Carbohydrate, by difference (g)	0.08
Energy (kcal)	51
Sugars, total (g)	0.08
Fiber, total dietary (g)	0
Calcium, Ca (mg)	65.96
Iron, Fe (mg)	0.06
Magnesium, Mg (mg)	3.4
Phosphorus, P (mg)	58.99
Potassium, K (mg)	31.79
Sodium, Na (mg)	143.14
Zinc, Zn (mg)	0.4
Copper, Cu (mg)	0
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	2.46
Vitamin A, IU (IU)	139.4
Retinol (mcg)	40.8
Carotene, beta (mcg)	2.04
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.04
Vitamin D (IU)	2.04
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.08
Niacin (mg)	0.11
Pantothenic acid (mg)	0.23
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	10.54
Vitamin B-12 (mcg)	0.22
Vitamin K (phylloquinone) (mcg)	0.34
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	10.54
Cholesterol (mg)	12.24
Fatty acids, total saturated (g)	2.59
Fatty acids, total monounsaturated (g)	1.19
Fatty acids, total polyunsaturated (g)	0.12