Health Encyclopedia

Nutrition Facts

Cheese, camembert, 1 cubic inch

Protein (g)

3.37

Total lipid (fat) (g)

4.12

Carbohydrate, by difference (g)

0.08

Energy (kcal)

51

Sugars, total (g)

0.08

Fiber, total dietary (g)

0

Calcium, Ca (mg)

65.96

Iron, Fe (mg)

0.06

Magnesium, Mg (mg)

3.4

Phosphorus, P (mg)

58.99

Potassium, K (mg)

31.79

Sodium, Na (mg)

143.14

Zinc, Zn (mg)

0.4

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

2.46

Vitamin A, IU (IU)

139.4

Retinol (mcg)

40.8

Carotene, beta (mcg)

2.04

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.04

Vitamin D (IU)

2.04

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.08

Niacin (mg)

0.11

Pantothenic acid (mg)

0.23

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

10.54

Vitamin B-12 (mcg)

0.22

Vitamin K (phylloquinone) (mcg)

0.34

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

10.54

Cholesterol (mg)

12.24

Fatty acids, total saturated (g)

2.59

Fatty acids, total monounsaturated (g)

1.19

Fatty acids, total polyunsaturated (g)

0.12