Health Encyclopedia

Nutrition Facts

Cheese, gjetost, 1 package (8 oz)

Protein (g)

21.91

Total lipid (fat) (g)

66.99

Carbohydrate, by difference (g)

96.82

Energy (kcal)

1057.82

Fiber, total dietary (g)

0

Calcium, Ca (mg)

908

Iron, Fe (mg)

1.18

Magnesium, Mg (mg)

158.9

Phosphorus, P (mg)

1007.88

Potassium, K (mg)

3198.43

Sodium, Na (mg)

1362

Zinc, Zn (mg)

2.59

Copper, Cu (mg)

0.18

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

32.92

Vitamin A, IU (IU)

2526.51

Retinol (mcg)

758.18

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.72

Riboflavin (mg)

3.14

Niacin (mg)

1.85

Pantothenic acid (mg)

7.61

Vitamin B-6 (mg)

0.62

Folate, total (mcg)

11.35

Vitamin B-12 (mcg)

5.49

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

11.35

Cholesterol (mg)

213.38

Fatty acids, total saturated (g)

43.49

Fatty acids, total monounsaturated (g)

17.89

Fatty acids, total polyunsaturated (g)

2.13