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Nutrition Facts

Cheese, mozzarella, whole milk, low moisture, 1 oz

Protein (g)	6.12
Total lipid (fat) (g)	6.99
Carbohydrate, by difference (g)	0.7
Energy (kcal)	90.15
Sugars, total (g)	0.29
Fiber, total dietary (g)	0
Calcium, Ca (mg)	163.01
Iron, Fe (mg)	0.06
Magnesium, Mg (mg)	5.95
Phosphorus, P (mg)	116.8
Potassium, K (mg)	21.26
Sodium, Na (mg)	117.65
Zinc, Zn (mg)	0.7
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.56
Vitamin A, IU (IU)	211.21
Retinol (mcg)	54.43
Carotene, beta (mcg)	17.86
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.06
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.08
Niacin (mg)	0.03
Pantothenic acid (mg)	0.02
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	2.27
Vitamin B-12 (mcg)	0.21
Vitamin K (phylloquinone) (mcg)	0.71
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.27
Cholesterol (mg)	25.23
Fatty acids, total saturated (g)	4.41
Fatty acids, total monounsaturated (g)	1.99
Fatty acids, total polyunsaturated (g)	0.22