Health Encyclopedia

Nutrition Facts

Cheese food, pasteurized process, american, without di sodium phosphate, 1 slice (3/4 oz)

Protein (g)

3.86

Total lipid (fat) (g)

5.29

Carbohydrate, by difference (g)

1.64

Energy (kcal)

69.3

Sugars, total (g)

1.56

Fiber, total dietary (g)

0

Calcium, Ca (mg)

119.7

Iron, Fe (mg)

0.12

Magnesium, Mg (mg)

6.51

Phosphorus, P (mg)

92.19

Potassium, K (mg)

61.11

Sodium, Na (mg)

265.65

Zinc, Zn (mg)

0.67

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

3.38

Vitamin A, IU (IU)

159.81

Retinol (mcg)

41.16

Carotene, beta (mcg)

13.65

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.05

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.11

Niacin (mg)

0.04

Pantothenic acid (mg)

0.2

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

1.47

Vitamin B-12 (mcg)

0.26

Vitamin K (phylloquinone) (mcg)

0.71

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.47

Cholesterol (mg)

16.8

Fatty acids, total saturated (g)

3.13

Fatty acids, total monounsaturated (g)

1.51

Fatty acids, total polyunsaturated (g)

0.23