Health Encyclopedia

Nutrition Facts

Cheese spread, pasteurized process, american, without di sodium phosphate, 1 cup

Protein (g)

40.04

Total lipid (fat) (g)

51.8

Carbohydrate, by difference (g)

21.3

Energy (kcal)

707.6

Sugars, total (g)

17.86

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1371.28

Iron, Fe (mg)

0.81

Magnesium, Mg (mg)

70.76

Phosphorus, P (mg)

1737.28

Potassium, K (mg)

590.48

Sodium, Na (mg)

3281.8

Zinc, Zn (mg)

6.32

Copper, Cu (mg)

0.08

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

27.57

Vitamin A, IU (IU)

1593.32

Retinol (mcg)

409.92

Carotene, beta (mcg)

134.2

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.46

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.12

Riboflavin (mg)

1.05

Niacin (mg)

0.32

Pantothenic acid (mg)

1.67

Vitamin B-6 (mg)

0.29

Folate, total (mcg)

17.08

Vitamin B-12 (mcg)

0.98

Vitamin K (phylloquinone) (mcg)

4.39

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

17.08

Cholesterol (mg)

134.2

Fatty acids, total saturated (g)

32.52

Fatty acids, total monounsaturated (g)

15.17

Fatty acids, total polyunsaturated (g)

1.52