Health Encyclopedia

Nutrition Facts

Cheese spread, pasteurized process, american, without di sodium phosphate, 1 slice

Protein (g)

5.58

Total lipid (fat) (g)

7.22

Carbohydrate, by difference (g)

2.97

Energy (kcal)

98.6

Sugars, total (g)

2.49

Fiber, total dietary (g)

0

Calcium, Ca (mg)

191.08

Iron, Fe (mg)

0.11

Magnesium, Mg (mg)

9.86

Phosphorus, P (mg)

242.08

Potassium, K (mg)

82.28

Sodium, Na (mg)

457.3

Zinc, Zn (mg)

0.88

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

3.84

Vitamin A, IU (IU)

222.02

Retinol (mcg)

57.12

Carotene, beta (mcg)

18.7

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.15

Niacin (mg)

0.04

Pantothenic acid (mg)

0.23

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

2.38

Vitamin B-12 (mcg)

0.14

Vitamin K (phylloquinone) (mcg)

0.61

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.38

Cholesterol (mg)

18.7

Fatty acids, total saturated (g)

4.53

Fatty acids, total monounsaturated (g)

2.11

Fatty acids, total polyunsaturated (g)

0.21