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Nutrition Facts

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein, 1 container, individual

Protein (g)	0.15
Total lipid (fat) (g)	1.5
Carbohydrate, by difference (g)	1.71
Energy (kcal)	20.4
Sugars, total (g)	1.71
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.35
Iron, Fe (mg)	0
Magnesium, Mg (mg)	0
Phosphorus, P (mg)	9.6
Potassium, K (mg)	28.65
Sodium, Na (mg)	11.85
Zinc, Zn (mg)	0
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.16
Vitamin A, IU (IU)	2.25
Retinol (mcg)	0
Carotene, beta (mcg)	1.35
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.12
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.38
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.29
Fatty acids, total monounsaturated (g)	1.13
Fatty acids, total polyunsaturated (g)	0