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Nutrition Facts

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk, 1 tbsp

Protein (g)	0.14
Total lipid (fat) (g)	0.5
Carbohydrate, by difference (g)	0.66
Energy (kcal)	7.56
Sugars, total (g)	0.66
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.6
Iron, Fe (mg)	0
Magnesium, Mg (mg)	0.4
Phosphorus, P (mg)	3.44
Potassium, K (mg)	6.04
Sodium, Na (mg)	2.64
Zinc, Zn (mg)	0.01
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.19
Vitamin A, IU (IU)	4.92
Retinol (mcg)	0.84
Carotene, beta (mcg)	1.28
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.02
Vitamin D (IU)	1.2
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.03
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0
Pantothenic acid (mg)	0.01
Vitamin B-6 (mg)	0
Folate, total (mcg)	0.16
Vitamin B-12 (mcg)	0.01
Vitamin K (phylloquinone) (mcg)	0.11
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.16
Cholesterol (mg)	0.4
Fatty acids, total saturated (g)	0.43
Fatty acids, total monounsaturated (g)	0.03
Fatty acids, total polyunsaturated (g)	0.01